CANTON HOUSE

Nestled in the heart of Chinatown, Honolulu, Canton House distinguishes itself from other Chinese restaurants by offering authentic Hong Kong style dim sum.

The humble restaurant focuses less on its decor but places strong emphasis on a variety of authentic dishes.

Among a wealth of food options, the specialty of this restaurant is dim sum which means “touch of heart”. Each exquisite piece is the made fresh and served from the traditional carts. Some of the most popular items are Har Gau (steamed shrimp dumplings), steamed vermicelli roll and Siu Mai. These dishes are all prepared in authentic Hong Kong style by the experienced chef, which could not be found in other restaurants. These dishes are light flavored and have a loyal following of fans with a special craving for light flavor.
 
Dedicated to the conception of “fresh and healthy offerings”, owner Ms. Li instilled this idea into the daily restaurant operation. She insists choosing the fresh and quality produces, and gets up very early to buy the fresh ingredients. And Li promises to use little salt, oil and no MSG to guarantee a healthy dining experience.

“The customers are more aware of healthy dining, and we are always trying to satisfy them,” said Li.

Whenever you stop by Chinatown of Honolulu and crave for some authentic dim sum, then go down to Canton House to sample their delicious food, and friendly service.